Isle Of Mull Farnhouse Cheddar – MLFC Retail Packs 8 x 150g approx

This traditional farmhouse Isle of Mull Cheese has been a cherished creation of the Reade family since 1980, embodying a rich heritage of Scottish cheesemaking. This hearty, full-flavoured Scottish Farmhouse Cheddar stands out with its drier texture compared to other Cheddars, delivering a taste experience that is both upfront and richly savoury, with a distinct boozy note. Crafted with raw cow’s milk and using animal rennet, each wheel of Isle of Mull Cheese is clothbound and carefully matured for 10 to 16 months. This meticulous aging process ensures the development of its full-bodied, artisanal character, making it a true delight for cheese enthusiasts seeking a robust and authentic flavour profile. The Reade family’s journey into cheesemaking started in the 1980s on their Somerset farm. What initially began as a self-initiated hobby has evolved into their primary family enterprise, motivated by a wish to explore beyond the traditional. Historically, cheesemaking has been essential for preserving the surplus milk produced during the summer months on the islands. In the secluded regions of Scotland, robust ‘farmhouse’ cheeses have been a dietary staple due to their extended shelf life compared to softer cheeses and other dairy items. This heritage persists today, with newer family generations adding to the developing legacy of the Isle of Mull’s sole dairy farm.