Whole boneless Italian import pork Parma Ham aged for 13 Months. It weights 7-8kg, there is no bones, easy to slice. Ideal eaten on its own, it can be paired with fruit such as melon, figs, mango or with special bread, homemade breadsticks, toasted bread with butter curls. Prosciutto di Parma is truly unique, thanks to its deep-rooted history and the specific region where it is crafted. This exquisite delicacy traces its origins back to Roman times and has earned global recognition for its distinctive sweet and delicate flavour profile. The production of Prosciutto di Parma is strictly regulated, ensuring it is made exclusively from the hind legs of specially selected heritage breed pigs. These pigs are raised in 11 specific regions of Italy, where their rearing is closely monitored, inspected, and traced by the Consorzio, which guarantees the highest standards of quality. The process of creating Parma Ham is meticulous and requires great attention to detail. Each producer of Prosciutto di Parma has a singular aim: to cure a pork leg using pure sea salt, ensuring the meat remains sweet and tender. Originating from the rear haunches of the pig, the curing process is meticulously managed to allow the ham to absorb just enough salt to preserve it effectively. During this time, the ham undergoes significant moisture loss, shedding more than a quarter of its weight. This loss not only aids in preservation but also enhances the flavour, resulting in meat that is both tender and rich in the unique aroma and taste that defines Parma Ham
