Located on the iconic Jurassic Coast, Ford Farm Dairy is where Coastal Cheddar undergoes its maturation process in the briny sea breeze. Crafted to satisfy the desires of consumers seeking robust and aged cheddars, Coastal Cheddar matures along the Dorset shoreline. This particular cheddar is renowned for its unique texture, characterized by the naturally occurring calcium lactate crystals that develop during the aging process. Coastal has consistently been recognized with awards at various prestigious trade shows nationwide. Most notably, it has recently been honored with gold medals at both the British Cheese Awards and the International Cheese Awards. The Coastal Cheddar is aged for a significant period of up to fifteen months, resulting in a rich and intense flavor profile. The use of specific cultures also imparts a subtle, sweet top note to the cheese. When enjoying this cheddar, you may occasionally experience a delightful ‘crunch’ due to the natural formation of calcium lactate crystals as the cheese ages. For a perfect pairing with Coastal Cheddar, locals often opt for a traditional Dorset Cider or the Lancombe Rising Cider from The West Milton Cider Company. Alternatively, a glass of Chateau La Bastide Corbieres from the Languedoc region in France complements the rugged and rich flavors of Coastal Cheddar Ploughman’s at Morrish & Banham.
