Classy wine, born only in the vintages of excellence. The Corvina and Rondinella grapes are selected in the oldest vineyards of the classic area of Valpolicella in the municipality of Sant’Ambrogio. The winemaking technique of Amarone Zenato is followed by a long aging for at least 4 years in Slavonian oak barrels. It is a wine with a compact, bright color; it expresses all the characteristics of its territory of origin with a complex and spicy olfactory elegance.
