Description: Use Xanthan Gum – a natural binder and thickener – in sauces or to improve crumb structure and reduce crumbling in gluten free baking. How to use in baking 1. Add 1 tsp of Xanthan Gum to the mix per 200g of flour. 2. Continue as per your recipe. How to use in sauces Beat ½ tsp Xanthan Gum into 900ml of liquid. This product is Coeliac UK, Vegan, Kosher and Halal certified.
