Description: Warmly spiced and made with both stem and ground ginger, these gluten free ginger cookies are a grown-up biscuit. Baked using our unique blend of naturally gluten free flours, they have a satisfying texture and a nice kick to the flavour without being overpowering. Dunk in your tea, crush up for a lightly spiced cheesecake base, or simply devour straight from the packet. Certified by Coeliac UK, the Vegan Society, the Soil Association, and both Kosher and Halal standards. Made without the top 14 allergens, they’re an ideal choice if you’re managing dietary requirements or simply want a tasty snack. Baked here in the UK, and sealed in an airtight tray to keep them fresh. Free from: gluten · milk · eggs · peanuts · nuts · wheat Certified: Organic · Vegan · Coeliac UK · Kosher · Halal Gluten free foods, naturally.
