Description: This 4kg catering pack of coarse golden cookie crumb made from naturally gluten free flour, is ideal for cheesecake bases. If you’re looking for a cheesecake base recipe, why not try our recipe below? 1. Melt 300g butter. 2. Stir in 1kg Cookie Crumb. 3. Press into 4 oiled 8″ cheesecake tins. 4. Chill for 30 minutes. 5. Add cheesecake topping as per your recipe.
