Pork salami. Ingredients Pork (86%), Somerset Cider (4.8%), Skimmed Milk Powder, Sea Salt, Black Pepper (1.21%), Garlic (1.15%), Dextrose, Water, Preservatives: Sodium Nitrite, Sodium Nitrate. Made with 144g pork per 100g of salami. May contain milk (produced in a facility that uses milk powder). For allergens see ingredients in Bold. Store in a cool dry place or in a fridge. To best enjoy the product, bring to room temperature and open the pack to breathe 30 minutes before separating slices and serving. Nutritional Information, typical values per 100g: Energy – 357Kcal/1487kJ Fat – 24.3g Of which saturates – 10.7g Carbohydrate – 2.2g Of which sugars – 0.8g Protein – 32.0g Salt – 3.95g
