Chymostar® 700imcu is a single enzyme milk coagulant, used to achieve optimal curd formation, high cheese yield, and correct flavour and texture development for the cheese. It is available as a liquid form and can be used for producing any type of cheese. Minimum activity 700 IMCU/ml Maximum suggested dosage: 0.6ml per 10 litres of milk Please note dosage can be adjusted based on cheese type and milk characteristics. Manufacturer: IFF – Danisco now part of the IFF family. Store in Fridge
