Description Our Truffle & Morel Velouté Sauce highlights both the flavour and texture of Morel Mushrooms and Black Summer Truffle. A velvety light, super fine dice and blend of both of these fabulous fungi, some sun-dried veggies, salt, white pepper; all swirled with some oil and a drop of lemon juice for preservation. This gourmet sauce is perfect for enhancing meats, seafood, pasta, and vegetables, delivering a rich, umami-packed flavour with every bite. Whether you’re preparing a fine dining dish or an indulgent home-cooked meal, our Truffle Velouté Sauce adds an extraordinary touch of sophistication to any recipe. Why You’ll Love It: Infused with Premium Black Truffles – Fresh black truffles deliver a deep, aromatic richness.Earthy Mushrooms and a Velvety Texture – A creamy, smooth velouté base made from high-quality mushrooms.Balanced Flavor Profile – A perfect mix of savory, umami, and creamy flavours.Versatile and Easy to Use – Ideal for enhancing a wide range of dishes, from meats and pasta to soups and risottos. How to Enjoy: Toss with pasta, gnocchi, or risotto for a luxurious truffle-infused experience. Pour over grilled meats, steaks, or roasted poultry for a gourmet finish. Pair with seafood to create an elegant, flavorful dish. Enhance roasted vegetables or potatoes with this decadent sauce. Stir into soups or creamy dishes for added richness and depth. Dollop on Bruschetta or a fluffy Focaccia. Take a look at some more truffle recipe ideas here. Truffle & Morel Veloute Ingredients: Morel Mushroom, Black Summer Truffle, Olive Oil, dried parsnip, dried leek, salt, lemon juice, aroma, white pepper. Shelf Life: 12-18 months.
