Description Why you’ll love it Beginner-friendly cheesemaking fundamentals Step-by-step methods plus inventive recipes Practical guidance on storage and cheeseboards Inspires confident home projects and hosting What’s inside Equipment and ingredients to start cheesemaking Core styles explained: fresh, white-mould, semi-hard, and more How to turn whey and “waste” into useful ingredients Recipes from simple staples to show-stoppers How to assemble a balanced, impressive cheese board About the author Colin Wood is a chef known as the “casual cheese guy,” with experience in top kitchens. He teaches approachable techniques for making, storing, and enjoying cheese at home.
