The Cave Aged Goats Cheese from Wookey Hole Caves in Somerset offers a pleasantly mild and savoury taste. Its solid consistency resembles traditional cheddar but with a unique ‘goat’ flavour. The special cave environment enhances the maturation process, maintaining a constant temperature of 12 degrees Celsius and humidity that infuses rich, earthy, and nutty undertones, along with hints of caramel. Crafted using age-old recipes and techniques passed down over generations, this cheese is made from British goat’s milk using the same artisanal methods as the acclaimed Cave Aged Cow’s Milk Cheddar. Each batch is meticulously crafted to ensure top-notch quality and taste, honoring our farm’s heritage. Goat’s Cheese has garnered recognition in the cheese industry, winning a Super Gold and the esteemed title of Best British Cheese at the World Cheese Awards 2016. It has also been awarded a Gold at the 2017 British Cheese Awards and both Gold and Silver at the 2017 International Cheese Awards, cementing its status as a standout in British cheeses. Pairing this mild, savory cheese with subtle goaty notes with a young, crisp white wine boasting good acidity is ideal. Consider enjoying it with a Sauvignon Blanc from the Loire region in France, like Sauvignon Blanc, Vigneron de Valencay, or perhaps a Gruner Veltliner from Austria, such as Lois GV, Weingut Fred Loimer.
