This Daventry Blue cheese is a creamy red coloured blue cheese that is aged for 8-10 weeks to develop a stronger blue flavour and a distinct red paste. It weighs between 2.5-3kg and is made from raw milk using vegetarian rennet. Gary Bradshaw’s artisanal cheeses from Northamptonshire are a true labour of passion, meticulously crafted with care using fresh jersey milk sourced from a nearby farm. Each batch is meticulously handmade in small quantities to ensure top-notch quality and meticulous attention to detail. The distinctive rich and creamy flavour of these cheeses is derived from the raw jersey milk, resulting in a taste that is truly unparalleled. Whether you prefer the velvety smoothness of Little Bertie or the bold tanginess of Cobblers Nibble, there is a cheese to suit every palate. Gary takes great pride in supporting local farmers and utilising only the finest ingredients in the cheese-making process. By opting for these handmade Northamptonshire cheeses, you not only indulge in a culinary delight but also contribute to the promotion of sustainable agriculture within the community. Whether you are a cheese enthusiast or simply appreciate artisanal goods, savor the distinct flavours of Northamptonshire cheeses that embody tradition and excellence in every bite.
