Roquefort Vieux Berger PDO – 1.25kg x 4 units per case

This superb Le Vieux Berger Roquefort is a revelation: well-balanced flavour is spicy, rich and tangy, the paste is crumbly but smooth and is full of deep pockets of blue. Roquefort goes with Sauternes like bread goes with butter. Roquefort cheese, a celebrated product with a rich heritage, is renowned for its exquisite taste and historical significance. Since 1925, it has held the prestigious PDO (Protected Designation of Origin) status, a testament to its unique qualities and cultural importance. Roquefort’s origins trace back even further, with protective measures from the Parliament of Toulouse dating to 1666. This sheep milk cheese stands out as the only blue cheese of its kind to bear the Designation of Origin status, symbolizing its exceptional place in French gastronomy. The story of Roquefort is intertwined with the land and its people. On the vast limestone plateaus of its native region, known as causses, the tradition of sheep farming stretches back 6,000 years. Here, the synergy between the environment, the shepherds, and their flocks creates the distinct character of Roquefort cheese. The process involves a harmonious blend of raw milk and the unique caves carved into the rock, ensuring the cheese retains its signature flavor and texture. Today, Roquefort supports a vibrant community of around 3,000 sheep breeders and 1,700 cheese artisans, playing a crucial role in the local economy and preventing rural depopulation. This artisanal cheese enriches dining experiences, embodying the warmth and joy of sharing French culinary traditions.