The Large Blue Cheese Mould is a commercial-grade mould and lid set designed for the production of blue-veined and pressed cheeses weighing between 2.5–3kg. With a rigid, cylindrical design and integrated base, this mould promotes even whey expulsion and reliable curd compaction—essential for consistent shaping, texture, and structure in cheeses such as Gorgonzola, Stilton, Danish Blue, Colby, and Cheddar. Specifications • Capacity: 2.5–3kg • Top Diameter: 20 cm • Base Diameter: 20 cm • Height: 22 cm (24 cm with lid) • Includes: Matching lid The Large Blue Cheese Mould with Lid delivers strength, consistency, and ease of use—ideal for professional cheesemakers producing premium large-format blue and pressed cheeses. WHILE STOCK LASTS
