Description Shropshire Spice: Sage, Red Pepper & Shallot Wholemeal Stuffing Mix The Sage, Red Pepper & Shallot mix is the most versatile “modern classic” in the Shropshire Spice retail range. By replacing standard onions with delicate, sweet shallots and adding a generous 11% red pepper, this stuffing moves beyond the roast dinner tray. Its unique profile is light enough for fish yet savory enough for game, making it a fantastic year-round seller. Our Shropshire Spice Wholemeal Sage, Red Pepper & Shallot stuffing brings a “chef-prepared” edge to the home kitchen, swapping standard onions for the finer, sweeter, and more complex aromatic profile of shallots. This premium mix features a vibrant visual appeal, with a generous 11% red pepper content providing bright flecks against a rustic wholemeal base—making it an attractive choice for stuffing pork tenderloins or creating colorful side dishes. Truly a “universal pairing,” its sophisticated flavor profile is uniquely suited for everything from traditional poultry to stuffing whole trout or creating a savory crust for lamb. At an accessible Unit RRP of £1.89, this versatile, vegetarian-friendly stuffing is a low-friction retail add-on for customers seeking a more interesting and high-quality alternative to standard sage and onion. Retail & Product Details: Case Size: 6 x 150g Packs. Unit RRP: £1.89. Dietary: Suitable for Vegetarians. Allergy Note: Contains Wheat (Gluten). Not suitable for those with Nut Allergies (due to manufacturing methods). Ingredients: Wholemeal Breadcrumb 55% (Whole Wheat Flour, Salt, Yeast), Wholemeal Rusk 18% (Whole Wheat Flour, Salt, Yeast), Red Pepper 11%, Onion Flake 6.5%, Shallots 5.5%, Wild Sage 2%, Onion Salt, Demerara Sugar.
