Natural Hog Skins 34-36mm On Flexible Tape Per Net of 2×90 Meters

Description Natural Hog Skins 34-36mm On Flexible Tape Per Net of 2×90 Meters   GRADE A BLUE RING – TOP QUALITY   Premium Natural Sausage Casing Hog Skin Yellow Ring 34-36mm 90 meters- Spooled   GRADE AA – TOP QUALITY   All goods manufactured in compliance with EC regulations 852/2004 Hygiene of Foodstuffs, 853/2004 Hygiene Rules for Foods of Animal Origin Intended for Human Consumption and all other applicable legislation and subsequent amendments. Storage Recommendations: Ambient temperatures. Recommended 12°C (±3°C) – In cool dry conditions, away from direct sunlight. BBE / Traceability: 6 months from the date of dispatch. Goods are traced using batch and production number. Instructions for Use 1. Rinse salt from casing with fresh water. 2. Soften casings by soaking in cold water for approximately 12 hours. 3. 30 minutes prior to stuffing, place casings in tepid water (30-32°C). 4. When casings are submerged in water, gently hand-massage them to separate the strands and prevent dry spots, which may adversely affect the stuffing process.   PFM65092: Hog Skin 34/36mm x 90m (per net) – FLEXIBLE TAPED (2 Skins Per Net)