Leonards Gluten Free Stuffing Mix Sage and Onion 5kg

Description Leonards Gluten Free Stuffing Mix Sage and Onion Leonards: Gluten-Free Sage & Onion Stuffing Mix The Leonards Gluten-Free Sage & Onion Stuffing is a critical “cross-sell” for any butcher or farm shop. It delivers the quintessential, aromatic crunch of a traditional Sunday roast stuffing while being 100% safe for Coeliacs. This ensures that your gluten-free customers don’t have to miss out on the best part of a roast dinner. Why It’s a Shop Essential: The Classic “Golden Duo”: Features a timeless balance of rubbed sage and sweet onion—the flavor profile that defines British comfort food. Inclusivity Without Compromise: This mix is formulated to provide the same “bready” texture and savory bite as a standard stuffing, making it indistinguishable from gluten-containing versions. Perfect for Value-Added Products: Beyond selling it as a standalone mix, use this to create Gluten-Free stuffed pork loins, chicken breasts, or “Stuffing Ball” trays for your counter. Festive & Sunday Staple: A year-round essential that becomes a high-volume “must-have” during the Christmas and Easter periods. Professional Application: Format: Gluten-Free Dry Mix. Preparation: Simply add boiling water (and a knob of butter for extra richness), allow to stand, and then bake or use as a cavity filler for poultry. Butcher’s Tip: Use this mix to create “Sage & Onion Pork Meatballs” or as a binder for a Gluten-Free Sausage Meat loaf. It adds incredible flavor and structure to “free-from” prepared meals.