Authentic Sicilian Extra Virgin Olive Oil – New Harvest Redimari Extra Virgin Olive Oil is a new-season Sicilian olive oil, produced in the Trapani region of western Sicily by a small, local producer dedicated to traditional methods and quality over quantity. This Olive Oil is made using single-estate olives only, this oil is cold pressed and unfiltered, allowing the true natural flavour, aroma and nutrients of the olives to remain intact. Unlike other mass produced supermarket oils, Redimari is never blended which gives you a true experience of Sicilian flavour in every pour. Why Redimari Olive Oil Is Different Single-estate & single-varietal olives – no blending, no shortcuts Cold pressed to preserve flavour and nutritional value Unfiltered for a fuller, more authentic taste 1 litre protective tin to shield the oil from light and oxidation Produced in small batches by a family-run Sicilian producer The result is a vibrant green olive oil with a fresh, grassy character, gentle bitterness and a clean peppery finish, exactly what high-quality Sicilian extra virgin olive oil should taste like. How to Use This Olive Oil This is a finishing oil designed to be enjoyed, not hidden. Perfect for: Drizzling over grilled vegetables or fresh bread Finishing pasta, fish or roasted meats Salads, bruschetta and simple Sicilian dishes Gifting to food lovers who appreciate real quality A little goes a long way, and the flavour speaks for itself. From Trapani, Sicily. To Your Kitchen Redimari is a small producer in Trapani, an area renowned for producing some of Sicily’s finest olive oils. Redimari’s Olive oil production is treated as an art form, passed down from generation to generation. This tin reflects their heritage. At The Sicilian Way, we only stock olive oils we would proudly use ourselves. If you’re looking for true Sicilian extra virgin olive oil, not diluted blends designed for supermarket shelves then this Redimari delivers authenticity in its purest form.
