Authentic Recipe: A traditional Maharashtrian and South Indian delicacy made with a sweet lentil filling (Chana Dal) and aromatic jaggery. Handcrafted Texture: Features a thin, soft outer layer made of wheat flour, ensuring a melt-in-the-mouth experience when served warm with ghee. Natural Ingredients: Infused with cardamom and nutmeg for a rich, warming aroma without artificial preservatives. Ready-to-Eat Convenience: The 400g pack (4 pieces) is perfectly portioned for a quick festive treat or a nostalgic dessert at home in the UAE.
