Confident Cheesemaking by Lisa Peterson

Description Why you’ll love it •             Beginner to intermediate roadmap with science made simple •             Step-by-step recipes plus video tutorials for key techniques •             Food-safety first: milk handling, culture use, sanitation, aging •             Smart planning: equipment lists and timing-at-a-glance charts •             Recipe progression from quick wins to aged styles •             Wine pairings on many recipes to elevate serving   What’s inside •             Foundations: milk selection, cultures, rennet, pH, equipment •             Pre-cheesemaking recipes → easy → intermediate → advanced •             Styles covered: Ricotta, Cream Cheese, Cheddar, Traditional Mozzarella, Camembert, and more   Perfect for Hobby cooks, homesteaders, and new cheesemakers who want confidence, repeatable results, and a deeper understanding of why each step matters