Pork salami. Ingredients Pork (86%), Mulled Wine (7%), Skimmed Milk Powder, Sea Salt, Dextrose, Water, Black Pepper, Fresh Garlic, Preservatives: Sodium Nitrite, Sodium Nitrate. Made with 138g pork per 100g of salami. May contain milk (produced in a facility that uses milk powder). For allergens see ingredients in Bold. Store in a cool dry place or in a fridge. To best enjoy the product, bring to room temperature and open the pack to breathe 30 minutes before separating slices and serving. Nutritional Information, typical values per 100g:
