Mutton salami. Ingredients Mutton (70%), Pork (17.5%) Red Wine (4.8%), Skimmed Milk Powder, Sea Salt, Dextrose, Water, Rosemary (0.44%), Black Pepper, Garlic (1.17%), Preservatives: Sodium Nitrite, Sodium Nitrate. Made with 122g mutton per 100g of salami. May contain milk (produced in a facility that uses milk powder). For allergens see ingredients in Bold. Store in a cool dry place or in a fridge. To best enjoy the product, bring to room temperature and open the pack to breathe 30 minutes before separating slices and serving. Nutritional Information, typical values per 100g: Energy – 281Kcal/1171kJ Fat – 17.6g Of which saturates – 6.1g Carbohydrate – 4.4g Of which sugars – 3.8g Protein – 25.5g Salt – 3.4g
