Description Contains: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Streptococcus thermophilus, Lactobacillus helveticus, Lactobacillus lactis Storage • Packaged in a sterile vial • Store in the freezer upon arrival, When stored correctly, it can remain viable for years! Recommended Dosage & Use • Recommended incubation temperature: 32–40 °C • Cheeselinks Swiss Starter is a pure, freeze-dried culture — with no fillers or volumizers — making it highly concentrated. For optimal results, we recommended to use a needle-tip amount of culture per 1 litre of milk For more information on dosages, click here.
