Description Contains: Lactococcus lactis subsp. lactis, Lactococcus cremoris subsp. cremoris (formerly: Lactococcus lactis subsp. cremoris) Streptococcus salivarius subsp. thermophilus (formerly: Streptococcus thermophilus) Lactobacillus delbrueckii subsp. lactis Lactobacillus delbrueckii subsp. bulgaricus Storage • Packaged in a sterile vial • Store in the freezer upon arrival, When stored correctly, it can remain viable for years! Recommended Dosage & Use • Recommended incubation temperature: 30 °C • Cheeselinks Fetta Starter is a pure, freeze-dried culture — with no fillers or volumizers — making it highly concentrated. For optimal results, we recommended to use a needle-tip amount of culture per 1 litre of milk For more information on dosages, click here.
