Description Newly Weds 80 Plus Burger Mix Tinted 28x340g Expertly developed by butchers and meat technologists, the Phoenix 80 Tinted Burger Mix is a true industry classic. This well-balanced blend features the savory punch of mustard paired with a signature profile of complementary spices, creating a deep, traditional flavor that customers love. Designed to enhance the natural richness of high-quality beef, the “tinted” finish provides an appetizing, consistent color that stands out in any display. With its perfect harmony of ingredients, this mix ensures your burgers remain a reliable, high-volume seller throughout every season. INGREDIENTS: Rusk (Made From: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503(Ii))), Salt, White Pepper, Hydrolysed Vegetable Protein, Onion Powder, Stabiliser (E451(I) (1.46000%)), Flavour Enhancer (E621 (1.45000%)), Preservative (E221 (1.45000%)), MUSTARD, Citric Acid, Antioxidant (E300), Flavouring, Spice Extracts (Black Pepper Extract, Ginger Extract, Nutmeg Extract, Capsicum Extract), Colour (E120 (0.05500%)) ALLERGENS: WHEAT, SULPHITES, MUSTARD How To Use Mixer Method Mince the meat through a coarse plate. Place in a mixing bowl. Add the Burger Mix. Mix well. Gradually add water. Mix until absorbed. Re-mince through a 5mm plate. Form into required shape and size. Store refrigerated. Bowl Chopper Method Mince the meat through a 5mm plate. Place in the bowl chopper. On a slow speed, sprinkle on the Burger Mix and chop until dispersed and the desired texture is obtained. On a high speed, gradually add water and chop until the desired texture is obtained. (For a coarser texture, chop on a slow speed). Form into required shape and size. Store refrigerated Package Size: 18x340g Beef Burger Mix Recipe
