Leonards Gluten Free Lamb and Mint Burger Mix (select size)

Description Leonards Gluten Free Lamb and Mint Burger Mix (select size) Leonards: Gluten-Free Lamb & Mint Burger Mix This is the “Free-From” version of a true industry heavyweight. The Leonards Gluten-Free Lamb & Mint is based on their multi-award-winning original recipe, specifically engineered to provide that perfect “zingy” contrast to rich lamb. By balancing a distinct, vinegary mint profile with savory spices, this mix ensures your gluten-free customers get the same champion-standard burger that has made Leonards a household name in butchery. Our Leonards Gluten-Free Lamb Burger with Mint mix offers an award-winning pedigree, providing a gluten-free adaptation of a proven, competition-winning flavor profile. The secret to its success lies in a sharp, “vinegary mint” finish; unlike overly sweet alternatives, this version uses a sophisticated acidity to cut through the natural richness of the lamb for a clean and refreshing palate. Rather than masking the meat, this mix is designed to make the lamb “sing,” with the subtle acidity helping to tenderize each bite while the mint provides a classic, aromatic lift. As lamb burgers are increasingly viewed as a premium alternative to beef, offering this specialized gluten-free version allows you to maintain high retail margins while catering perfectly to the “free-from” demographic. Professional Application & Batching: Sizes Available:  5lb Tub: Great for seasonal or weekend specialty batches. 10lb Bulk Bag: The most cost-effective choice for a permanent “House Specialty” GF line. Preparation: Combine with minced lamb and cold water. Butcher’s Tip: To elevate this to a “Luxury Lamb Burger,” use a blend of Lamb Shoulder and Belly for the perfect fat-to-lean ratio. The acidity in this mix will emulsify with the lamb fat during cooking, resulting in an incredibly juicy, flavor-packed burger.