Cheeselinks White Mould – Penicillium Candidum A classic white mould culture essential for Camembert, Brie, and other bloomy rind cheeses. It develops the soft, snowy white surface and delicate flavour that define these traditional cheese styles. Used to make:• Camembert• Brie• Other white mould cheeses Why you’ll love it:• Produces the classic white bloomy rind• Enhances texture, flavour, and appearance• Long-lasting culture — enough for up to 250 litres of milk• Non-GMO
