Description C-ST-YOFLEX-0200 is a high-performance thermophilic starter culture designed for producing yoghurt with a smooth texture, mild flavour, and consistent fermentation. Ideal for cup set, stirred, and drinking yoghurt, this culture ensures high viscosity, low post-acidification, and excellent sensory results across a wide range of processing conditions. Usage:For direct vat inoculation into pasteurised milk.Recommended incubation temperature: 35–45 °C C-ST-YOFLEX-0200 is perfect for dairy producers seeking a dependable culture that delivers smooth body, clean flavour, and versatility across multiple yoghurt formats. Key Benefits: Rapid and stable acidification with minimal post-acid development Smooth, viscous texture suitable for various yoghurt styles Mild flavour for a clean dairy profile Reliable granulate form for easy dispersion Kosher: Kosher Dairy (excluding Passover) Halal: Certified Non-GMO: Compliant with EU Regulations 1829/2003 & 1830/2003 VLOG: Conform Compliant with EU Regulation 178/2002/EC Allergen Information: Contains milk (used as fermentation nutrient); free from all other major allergens under EU Regulation 1169/2011
