SpiceIT® AM | Animal Lipase for Flavour Development in Cheese SpiceIT® AM is an animal-derived lipase enzyme designed to intensify flavour in a wide range of cheeses. Commonly used in Feta, Blue, Romano, Provolone, and Parmesan, this enzyme breaks down milk fat during maturation, releasing free fatty acids that contribute to sharp, piquant, and complex flavour profiles. Formulated for reliable performance in professional dairy environments, SpiceIT® AM supports flavour customisation based on cheese type, moisture level, pH, and ripening conditions. Key Features & Benefits • Enhances flavour through controlled lipolysis • Ideal for strong, aged cheese varieties • Consistent enzyme activity in commercial conditions • Optimised for use between 35–45 °C and pH 5.5–6.2 • Suitable for Halal production Composition Sodium chloride, Maltodextrin, Animal lipase Pack Sizes • 1kg pail SpiceIT® AM is a versatile lipase solution for flavour-driven cheese production, giving manufacturers control over intensity and aroma in both traditional and modern styles. Non-GMO and allergen-free.
