Chymostar® SC 200 is a single enzyme milk coagulant for today’s dairy industry This Rennet can be used for producing any type of cheese; hard, semi-hard, soft, mould-ripened, low-fat and ingredient cheeses, Achieving optimal curd formation, high cheese yield, and correct flavour and texture development for the cheese. Min. activity 200 IMCU/ml Recommended Dosage 20 – 50 IMCU/ L of milk Manufacturer: IFF – Danisco now part of the IFF family.
