CHOOZIT® Alp D LYO 100 DCU represents a medium to fast acidifying culture for the production of semi-hard and hard cheese. Due to its slow citrate fermentation, only little CO2 is formed slowly. CHOOZIT® Alp D LYO 100 DCU has a higher proteolytic activity than purely mesophilic cultures due to the addition of Lb. helveticus and Lb. lactis which improves the aroma in semi-hard and hard cheeses. Composition – Lactococcus lactis subsp. lactis – Lactococcus lactis subsp. cremoris – Lactococcus lactis subsp. lactis biovar. diacetylactis – Streptococcus thermophilus – Lactobacillus helveticus – Lactobacillus lactis Material no. 11205063
