CHOOZIT ALP LYO 100 DCU Represents a medium to fast acidifying culture without citrate fermentation for the production of semi-hard and hard cheese. CHOOZIT Alp LYO 100 DCU has a higher proteolytic activity than purely mesophilic cultures due to the addition of Lb. helveticus and Lb. lactis which improves the aroma in semi-hard and hard cheeses. Defined multiple-species culture. Composition – Lactococcus lactis subsp. Lactis – Lactococcus lactis subsp. Cremoris – Streptococcus thermophilus – Lactobacillus helveticus – Lactobacillus lactis Material no. 11203063
