DH LYO 10 D is a yeast for use in cheese making (de-acidification). Properties – Rapid growth capability, preparing the substrate for acid-sensitive organisms and inhibiting the growth of undesirable fungal contaminants. – Rapid neutralisation capability, aroma development and enzymatic activity. – DH LYO 10 D is compatible with other desirable flora during cheese making. – Development of a very short, thin, off-white coating with a traditional appearance. Composition Debaryomyces hansenii Material no. 50307
