FLAV 54 LYO 5 D is an aroma-developing culture for cheese. A special adjunct for cheddar cheese production and its flavour enhancement, but also for other semi-hard cheese. It accelerates acidification and proteolysis and enhances strong and sweet flavour compounds. Strongly enhances the flavour release in cheddar by way of a highly intense and sweet note, and accelerates proteolysis, reducing your ripening costs. Composition Lactobacillus helveticus Carrier: Sucrose, Maltodextrins Material no. 82872
