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  • Ingredients

  • PA LYO 10D

PA LYO 10D

$70.17 $123.5
PA LYO 10D is a very fast growing mould culture with medium proteolytic and lipolytic activity. Cheeses produced with PA LYO 10D have a grey to green marbled interior. Characteristic properties are very mild, little piquant aroma, slightly tough consistency, very little loose moisture and long shelf life Composition Penicillium roqueforti Material no. 13934073
Ingredients

Ingredients

  • HOLDBAC® YM-XTEND 100 DCU
    $46.48 $87.84
  • TM 81 LYO 125 DCU
    $56.69 $89.57
  • Annatto Cheese Colour A-640-WS
    $58.65 $86.22
  • CHOOZIT® FIT06 LYO – 50 x 125 DCU
    $40.01 $56.01
  • Bonlacta Lactase Enzyme
    $92.7 $131.63
  • MARZYME® MT 2200 Powder
    $57.78 $74.54
  • HOLDBAC® YM-SUSTAIN 100 DCU
    $46.48 $61.81
  • Nu-trish® L. casei-01 – 20 x 25g
    $45.59 $62.91
  • SpiceIT (Lipase) 1KG
    $54.35 $85.87
  • VEGE 047 LYO 200 DCU
    $45.53 $81.96
  • TM 82 LYO 125 DCU
    $56.69 $70.3
  • CHOOZIT® FIT05 LYO – 50 x 125 DCU
    $42.43 $78.92
  • TA 61 LYO 125DCU
    $57.51 $88.57
  • TA 52 LYO 50DCU
    $24.75 $31.93
  • Chymostar Chymosin SC 200
    $36 $60.48
  • eXact Dahi 2 200U
    $72.54 $90.67

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