YO-MIX 205 LYO 250 DCU provides thick texture and clean yoghurt taste. YO-MIX 205 gives quick acidification to ph 4.80 -4.70 and then a slow acidification to reach lower pH. This characterisitc allows perfect pH control during processing time and shelf life. Compostion Streptococcus thermophilus Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus acidophilus Bifidobacterium lactis Carrier: Sucrose Maltodextrins Material no 50583
