YO-MIX® 207 LYO 250 DCU provides thick texture and clean yoghurt taste. Provides quick acidification to ph 4.80 -4.70 and then a slow acidification to reach lower pH. This characteristic allows perfect pH control during processing time and shelf life. Composition Streptococcus thermophilus Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus acidophilus Bifidobacterium lactis Carrier: Sucrose Maltodextrins Material no 50586
