Description Description Contains: Streptococcus salivarius subsp. thermophilus (formerly: Streptococcus thermophilus), Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium animalis subsp. lactis Lactobacillus acidophilus Storage • Packaged in a sterile vial • Store in the freezer upon arrival, When stored correctly, it can remain viable for years! Recommended Dosage & Use • Recommended incubation temperature: 35–45 °C • Cheeselinks probiotic Yoghurt Starter is a pure, freeze-dried culture — with no fillers or volumizers — making it highly concentrated. For optimal results, we recommended to use a needle-tip amount of culture per 1 litre of milk For more information on dosages, click here. Download Cheeselinks Yoghurt Making Recipe here
