Description Description Contains: Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus Storage • Packaged in a sterile vial • Store in the freezer upon arrival, When stored correctly, it can remain viable for years! Recommended Dosage & Use • Recommended incubation temperature: 35–45 °C• Cheeselinks Mild Yoghurt Starter is a pure, freeze-dried culture — with no fillers or volumizers — making it highly concentrated.For optimal results, we recommended to use a needle-tip amount of culture per 1 litre of milk. for more info on dosages, click here Download Cheeselinks Yoghurt making Recipe here
