Description Contains:Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus Storage• Packaged in a sterile vial• Store in the freezer upon arrival. When stored correctly, it can remain viable for years! Recommended Dosage & Use • Recommended incubation temperature: 43 °C • Cheeselinks ABY Yoghurt Starter is a pure, freeze-dried culture — with no fillers or volumizers — making it highly concentrated. For optimal results, we recommended to use a needle-tip amount of culture per 1 litre of milk For more information on dosages, click here. Download Cheeselinks Yoghurt Making Recipe here
