Annatto is widely used in the dairy industry to enhance the colour of cheese, giving it a rich, appealing appearance. Safe and non-toxic, Annatto cheese colour is commonly added to cheeses like Red Leicester, cheddar, mozzarella and other red-tinted cheese , helping to achieve a consistent and attractive colour without altering the flavour. It is an ideal choice for cheesemakers looking to provide visually appealing cheese products with a natural touch! Maximum recommended dosage is 2ml per 10L of milk GMO: Non-GMO
