Description Contains: Kefir grains microflora, Kefir yeast, Lactic acid bacteria: Lactococcus lactis subsp., Leuconostoc sp., Lactobacillus sp., Streptococcus thermophilus Storage • Packaged in a sterile vial • Store in the freezer upon arrival, When stored correctly, it can remain viable for years! Recommended Dosage & Use • Recommended incubation temperature: 26 °C • Cheeselinks Kefir Starter is a pure, freeze-dried culture — with no fillers or volumizers — making it highly concentrated. For optimal results, we recommended to use a needle-tip amount of culture per 1 litre of milk For more information on dosages, click here.
