Cheeselinks KL Yeast Culture – Kluyveromyces lactis A versatile yeast culture used in mould-ripened and fresh cheeses, KL Yeast plays an important role in flavour, texture, and aroma development while supporting fermentation. KL Yeast Culture is commonly used in Camembert, Brie, Blue cheeses, fresh lactic cheeses such as chèvre, Quark, and Cream Cheese Why you’ll love it:• Enhances flavour with mild, creamy, or slightly fruity notes• Contributes to smooth, creamy texture and balanced moisture• Supports fermentation by breaking down lactose into lactic acid and other by-products• May provide probiotic benefits, supporting gut health • Convenient, freeze-dried format in a sterile vial • Non-GMO and dairy-free
