Newly Weds Colourex Lincolnshire Sausage Seasoning 15kg Tub
$67.14
$110.11
Description Newly Weds Colourex Lincolnshire Sausage Seasoning 15kg Tub Newly Weds: Colourex Lincolnshire Butchers Sausage Seasoning The Colourex Lincolnshire is a heavyweight in the butchery world—a best-selling seasoning that delivers the iconic, herb-heavy profile the Lincolnshire region is famous for. This is a high-impact, professional-grade seasoning designed to produce a sausage that looks as good as it tastes, featuring a vibrant, “fresh-cut” herbal appearance and a deep, savory sage character. Why It’s a Shop Essential: Best-Selling Pedigree: A time-tested favorite among professional butchers, known for its “crowd-pleasing” balance of herbs and savory base notes. The Lincolnshire “Visual”: Specifically formulated to showcase a high density of visible herb flecks, giving the sausage that premium, rustic “Farmhouse” look. Sage-Forward Profile: Delivers the traditional, warming hit of sage that defines a true Lincolnshire, without being overly medicinal or bitter. High-Volume Efficiency: The 15kg bulk pack offers maximum value for shops where the Lincolnshire is a staple daily seller. Professional Application & Batching: Pack Size: 15kg Bulk Pack (The professional choice for daily high-volume production). Preparation: This is a seasoning only. Combine by machine or hand with your minced meat, rusk, and water before filling into casings. Butcher’s Tip: To truly lean into the “Lincolnshire” style, use a coarser minced pork. The chunkier meat texture combined with the “Colourex” herb visuals creates a premium “award-winning” look that justifies a higher price point per kilo. Ingredients Salt, Sage, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser E450 (6.0%), Rusk (Made From : WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Rasing Agent E503), Dextrose, Preservative E221 (3.7%), Spice Extracts, Yeast Extract, Flavour Enhancers (E621 (0.4%), E635 (0.0125%)), Herb Extracts, Antioxidants E304; E307. Allergens: WHEAT, SULPHITES
Sausage Seasonings