Description Newly Weds Phoenix Superbloom Pork Tinted Sausage Seasoning 56x227g Newly Weds: Phoenix Superbloom Pork Butchers Sausage Seasoning When your customers are asking for a sausage that “actually tastes of something,” the Phoenix Superbloom is the answer. As part of the premium Newly Weds range, this is a stronger flavored seasoning designed to stand up to bold accompaniments. It is a tinted seasoning, engineered to produce a vibrant, healthy “bloom” in the meat that looks exceptionally fresh under counter lights. Why It’s a Shop Essential: High-Impact Flavor: Unlike milder traditional seasonings, Superbloom is punched up with a more robust spice profile, ensuring the savory pork flavor isn’t lost when served with strong gravies or inside heavy rolls. The “Superbloom” Effect: Specially formulated to provide an intense, attractive color (tint) that stays bright and inviting in the display case, even after several hours. Professional Precision: Supplied in 227g packs, making it incredibly easy for staff to maintain total consistency across every batch—just one pack per standard mix. Market-Leading Reliability: Developed specifically for Butchers and Farm Shops who need a “powerhouse” pork sausage that cooks beautifully and delivers a consistent, high-end experience. Professional Application & Batching: Pack Size: 56 x 227g Packs (Perfectly portioned for consistent, repeatable batching). Preparation: This is a seasoning only. To use, combine with your choice of minced meat, rusk, and water. Butcher’s Tip: Because of its “stronger” profile, this is the ultimate choice for a Sausage Casserole or a Toad-in-the-Hole. The seasoning is robust enough to flavor the surrounding batter or sauce without fading. Ingredients Salt, Rusk (Made From: WHEAT Flour, Salt, Raising Agent (E503)), Stabiliser (E451 (6.00%)), WHEAT Flour, Dextrose, Preservative (E223 (3.00%)), Flavour Enhancer (E621 (2.00%)), White Pepper, Antioxidant (E300), Citric Acid, Spice Extracts, Colour (E120 (0.02500%)) Allergens: WHEAT, SULPHITES
