Description Newly Weds Gold Pork Tinted Sausage Seasoning (select size) Newly Weds: Phoenix Gold Pork Butchers Sausage Seasoning When it comes to a “top-tier” traditional banger, Phoenix Gold is the industry standard. Developed by Newly Weds Foods, this premium tinted seasoning is engineered to create an exceptionally attractive sausage with a warm, golden hue. It offers a sophisticated, rounded flavor profile with distinct herbal notes of sage, making it the perfect choice for a high-end “Butcher’s Special.” Why It’s a Shop Essential: Iconic “Gold” Appearance: This is a tinted seasoning that gives the meat a rich, succulent color that “blooms” beautifully in the counter display. Balanced Herb Profile: Features a masterfully rounded blend of spices, led by the classic, comforting aroma of sage—the hallmark of a great British pork sausage. Superior “Mouthfeel”: Designed to work seamlessly with meat and rusk to produce a sausage that is both juicy and firm, holding its shape perfectly during cooking. Professional Consistency: Provides the reliability and convenience required by busy Butchers and Farm Shops who need a consistent, high-quality “signature” pork sausage. Professional Application & Batching: Pack Sizes: 56 x 227g Packs: Ideal for precise, small-to-medium batch control. 15kg Bulk Pack: The cost-effective choice for high-volume daily production. Preparation: This is a seasoning only. Combine with your choice of minced meat, rusk, and water before filling into casings. Butcher’s Tip: The “Phoenix Gold” name is a great selling point—consider labeling these as “Phoenix Gold Traditional Pork” to highlight the premium nature of the seasoning to your customers. Ingredients Salt, Rusk (Made From: WHEAT Flour, Salt, Raising Agent (E503)), Dextrose, Stabiliser (E451 (5.750%)), Preservative (E221 (4.330%)), Flavour Enhancer (E621 (3.850%)), Antioxidant (E300), Spice Extracts, Citric Acid, Colour (E120 (0.10%)), Sage Extract Allergens: WHEAT, SULPHITES
