Description: Our Gluten Free Organic Maize & Rice Fusilli are award winning pasta twists, which will be warmly welcomed by anyone following a wheat or gluten free diet. There is no need to change your cooking or eating habits with this pasta and guests may not even realise they’re eating a gluten free meal. Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 6-7 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately. This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
