Description: Our Gluten Free Brown Rice Spaghetti is wholegrain pasta, made in Italy from brown rice. There’s no need to change your cooking or eating habits, and guests may not even realise they’re eating gluten free pasta. Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 7-8 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately. This product is Coeliac UK, Vegan and Kosher certified.
