Description: This gluten free spaghetti is made in Italy from a blend of maize and rice. There’s no need to change your cooking and eating habits with this pasta and guests may not even realise they’re eating gluten free pasta. Cooking**: per portion boil 1lt of water and 1/2 tsp salt, then stir in 100g pasta. Boil for 8-9 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately. This product is Coeliac UK, Vegan and Kosher certified.
